To make a Vodka Martini, use six parts vodka to one part dry vermouth. Bartenders prefer to stir a Vodka Martini over ice to mix it. However there’s plenty of debate around the preparation method. Bond’s ‘shaken’ method – putting your vodka and vermouth in a shaker with ice and shaking to mix – results in a more diluted drink, as Fill the cocktail shaker halfway with ice, then add the 5 ounces vodka and 1 ounce vermouth to the shaker. Next, shake the cocktail shaker 10-15 times to get the martini cold and well-mixed. Finally, strain the liquid into 2 cold glasses. Garnish each with three olives, and enjoy! Smirnoff vodka has appeared in 14 James Bond films as the franchise’s official vodka. Bond, as portrayed in the film, is a fan of fine liquors, so his favorite vodka is Smirnoff. James Bond’s taste for everything from cars to women to drinks has earned him the moniker “the world’s most delicious secret agent.” James Bond. According to Cocktail Experts, Mr Bond´s favourite method for making a martini is incorrect. Depending who you ask, the correct method for making the perfect Dry Martini differ greatly. But, according to experts at Grey Goose vodka, there is just one way to make a martini – and it opposes everything James Bond acclaims. You could order one shaken, James Bond-style, or stirred, as most mixologists prefer (via Los Angeles Times). You could also order a gin martini or a vodka martini, a wet martini or a dry martini The classic James Bond martini is a must-have drink for any fan of the famous spy. The classic recipe consists of three parts gin, one part vodka, and half a part of dry vermouth. Stir the ingredients in a shaker with ice until cold. Strain the mixture into a chilled martini glass and garnish with a lemon twist. And Dom Perignon is poured for dessert. Wine, Martinis and Cocktails. At James' hotel, the waiter says, "one medium dry vodka martini, mixed like you said sir, not stirred". There's a bottle of Smirnoff vodka and Lillit blanc there with the lime. At the Evil Lair, Dr. No presents the drinks. "A medium dry martini, lemon peel, shaken not stirred." The original Vesper calls for gin, vodka, and Kina Lillet, and Dorman describes the version at Raines as "an introduction to a gin martini for a vodka martini drinker. It’s clean and approachable." Opinions vary. Some say to mix 4 parts vodka with 1 part vermouth; others recommend just rinsing the glass with vermouth before pouring in the vodka, and some drinkers forgo the vermouth altogether! Mixing equal parts gin and dry vermouth, plus orange bitters and a lemon twist, this Martini "variation" in fact hews the closest to the original Martini recipe, which in the late 19th century called for equal parts gin and sweet vermouth, plus Angostura bitters and a lemon twist. This (dry) vermouth-heavy version remains a favorite today. 4RqO.